Murgh Kofta Curry

Ingredients:

 

·         1 bundle spinach

·         250 gm chicken keema

·         2 medium sized onion

·         6 cloves garlic

·         1 tsp ginger-garlic paste

·         ½ cup milk

·         ¼ cup fresh cream

·         Red chili powder

·         1 green chili

·         Salt

·         Turmeric  powder

 

Preparation:

Step 1 :

First blanch the spinach and make a puree of it with a green chili.

Step 2 :

Now make a paste of chicken keema (minced chicken), 1tsp ginger-garlic paste, salt as per taste and 1tsp red chili powder, 1tsp turmeric powder.

 

Step 3 :

Now put a non-stick pan on gas and take 4 tbsp refined oil. Put finely chopped onion and garlic. Sauté it for 2-3 minutes and put the spinach puree. Add salt as per taste and ¼ cup of water. Put the gas in sim and put a lid on the pan.

 

Step 4 :

Now put another pan on gas and take 4tbsp refined oil. Wet your hands with water and take minced chicken, shape them into small round shapes and put them into pan and cook them in the lowest flame keeping the pan covered with a lid. In between turn the chicken koftas. After frying the koftas for 5 minutes put ½ cup milk and cook the koftas in milk for another 4-5 minutes. Now put the cooked koftas in the spinach mixture and cook for 4-5 minutes. Add ¼ cup of fresh cream, cook for 2-3 minutes. Now your dish is ready to serve.