Chicken Pie

CHICKEN PIE

 

Ingredients:

·     Chicken 300 g

·     3 medium sized boiled potatoes

·     1 large onion chopped, 4 cloves garlic chopped, ½ capsicum chopped

·     2 tsp tomato ketchup

·     1 tbsp crushed pepper

·     2 tbsp butter

·     2 tbsp cheese spread

·     ½  cup fresh cream

·     Salt to taste

·     2tbsp refined oil

 

Preparation:

 

Step 1:

First put refined oil in a pan. Then put the chopped onions, garlic and capsicum and sauté it for 3-4 minutes and then put the chicken keema(minced chicken) in it, add salt, tomato ketchup and cook it covered in a low flame for 6-8 minutes. Now open the lid of the pan and cook it in a medium to high flame for another 3-4 minutes.

 

Step 2:

Now Put another pan on gas and put butter in it and put the smashed boiled potatoes in the pan. Add salt to taste, crushed pepper, fresh cream and mix it thoroughly and switch off the gas.

 

 

Step 3:

Now take a baking dish, grease it and put the minced chicken in the base. Then spread the smashed potato sauce on it and top it with cheese spread. Pre-heat the oven at 200^oC for 6 minutes. Now put it in the pre-heated oven at 180^oC for 10-12 minutes. Now the dish is ready to be served.