Hariyali Chicken

Hariyali Chicken

 

Ingredients:

·        Chicken 500g

·        1 bundle spinach puree

·        2 medium sized onion paste

·        1 tbsp ginger-garlic paste

·        2 tbsp white vinegar

·        Salt to taste

·        5 tbsp refined oil

 

Preparation:

Step 1:

First wash, blanch and make puree of spinach.

 

 

Step 2:

Marinade chicken with salt, vinegar and ginger-garlic paste and keep it for 2 hours.

 

 

Step 3:

Now put a pan on gas and take 5 tbsp refined oil. When the oil is hot, put the onion paste in it and cook it for 3 minutes. Now put the marinated chicken into it and cook it for 15 minutes or till the chicken is cooked. Now put the spinach puree and cook it in low flame for another 5 minutes. Now serve it hot with roti or paratha.