Chicken Pie

CHICKEN PIE

 

Ingredients:

·     Chicken 300 g

·     3 medium sized boiled potatoes

·     1 large onion chopped, 4 cloves garlic chopped, ½ capsicum chopped

·     2 tsp tomato ketchup

·     1 tbsp crushed pepper

·     2 tbsp butter

·     2 tbsp cheese spread

·     ½  cup fresh cream

·     Salt to taste

·     2tbsp refined oil

 

Preparation:

 

Step 1:

First put refined oil in a pan. Then put the chopped onions, garlic and capsicum and sauté it for 3-4 minutes and then put the chicken keema(minced chicken) in it, add salt, tomato ketchup and cook it covered in a low flame for 6-8 minutes. Now open the lid of the pan and cook it in a medium to high flame for another 3-4 minutes.

 

Step 2:

Now Put another pan on gas and put butter in it and put the smashed boiled potatoes in the pan. Add salt to taste, crushed pepper, fresh cream and mix it thoroughly and switch off the gas.

 

 

Step 3:

Now take a baking dish, grease it and put the minced chicken in the base. Then spread the smashed potato sauce on it and top it with cheese spread. Pre-heat the oven at 200^oC for 6 minutes. Now put it in the pre-heated oven at 180^oC for 10-12 minutes. Now the dish is ready to be served.

Hariyali Chicken

Hariyali Chicken

 

Ingredients:

·        Chicken 500g

·        1 bundle spinach puree

·        2 medium sized onion paste

·        1 tbsp ginger-garlic paste

·        2 tbsp white vinegar

·        Salt to taste

·        5 tbsp refined oil

 

Preparation:

Step 1:

First wash, blanch and make puree of spinach.

 

 

Step 2:

Marinade chicken with salt, vinegar and ginger-garlic paste and keep it for 2 hours.

 

 

Step 3:

Now put a pan on gas and take 5 tbsp refined oil. When the oil is hot, put the onion paste in it and cook it for 3 minutes. Now put the marinated chicken into it and cook it for 15 minutes or till the chicken is cooked. Now put the spinach puree and cook it in low flame for another 5 minutes. Now serve it hot with roti or paratha.

 

 

 

 

 Murgh Kofta Curry

Ingredients:

 

·         1 bundle spinach

·         250 gm chicken keema

·         2 medium sized onion

·         6 cloves garlic

·         1 tsp ginger-garlic paste

·         ½ cup milk

·         ¼ cup fresh cream

·         Red chili powder

·         1 green chili

·         Salt

·         Turmeric  powder

 

Preparation:

Step 1 :

First blanch the spinach and make a puree of it with a green chili.

Step 2 :

Now make a paste of chicken keema (minced chicken), 1tsp ginger-garlic paste, salt as per taste and 1tsp red chili powder, 1tsp turmeric powder.

 

Step 3 :

Now put a non-stick pan on gas and take 4 tbsp refined oil. Put finely chopped onion and garlic. Sauté it for 2-3 minutes and put the spinach puree. Add salt as per taste and ¼ cup of water. Put the gas in sim and put a lid on the pan.

 

Step 4 :

Now put another pan on gas and take 4tbsp refined oil. Wet your hands with water and take minced chicken, shape them into small round shapes and put them into pan and cook them in the lowest flame keeping the pan covered with a lid. In between turn the chicken koftas. After frying the koftas for 5 minutes put ½ cup milk and cook the koftas in milk for another 4-5 minutes. Now put the cooked koftas in the spinach mixture and cook for 4-5 minutes. Add ¼ cup of fresh cream, cook for 2-3 minutes. Now your dish is ready to serve.

 

Cheesy Spinach Chicken Wrap

                     CHEESY SPINACH CHICKEN WRAP

 

Ingredients:

• 1 Bundle Fresh Spinach
• 3 Boneless Chicken Breast Piece
• 3 tsp Cheese Spread
• Salt and Pepper to taste
• 1 Lemon Juice
• 1 tsp Worcestershire Sauce
• 3 tbsp Refined Oil
• 3 Toothpicks

Preparation:

Step 1:

First, wash and blanch the spinach, strain it and chop it finely.

Step 2:

Marinade the chicken breast pieces with lemon juice, salt, half crushed pepper and worcestershire sauce for an hour.Now, put a non-stick pan on the gas and put 3 tbsp refined oil and saute the breast pieces.

Step 3:

Now, put the fried breast pieces on a plate, top it with 1tsp cheese and blanched spinach , roll it and stitch it with a toothpick. Do the same with the other 2 pieces.

Step 4:

Put the breast pieces on a microwave proof tray and micro it for 2 mins. Now, cut the pieces into halves and serve it hot.