Sukha Chilli Chicken

 

Ingredients:

 

·       Boneless Chicken Pieces 500g.

·       1 Large Green Capsicum.

·       3 Large Onions.

·       1 Small Carrot.

·       5-6 Beans.

·       10 Cloves Garlic.

·       1tsp Ginger-garlic Paste.

·       3tbsp Soya Sauce.

·       2tbsp Tomato Sauce.

·       1tbsp Green Chilli Sauce.

·       2tbsp Sweet Chilli Sauce.

·       1tbsp Worcestershire Sauce.

·       2tbsp Vinegar.

·       2tbsp Plain Flour.

·       3tbsp Corn Flour.

·       5tbsp Refined Oil.

·       Salt to taste.

Preparation:

 

Step 1:

 

First marinade the chicken pieces with 1tbsp vinegar and salt and 1tsp Worcestershire sauce and 1 tsp Soya sauce and refrigerate it for 2-3 hours.

Step 2:

 

Cut the capsicum ,carrot and onions into dices. Cut the beans into 4 equal pieces and finely chop the garlic.

Step 3:

 

 

Now, add 2tbsp plain flour and 2tbsp corn flour with the marinated chicken. Put a pan on the gas and add refined oil and fry the chicken pieces and keep it aside. Now put the finely chopped garlic, stir it for a few seconds and then put all the vegetables, add salt and stir fry the vegetables in high flame for 2-3 mins. Now mix all the sauces and the remaining vinegar, fried chicken pieces and cook it for a minute. Then mix 1 tbsp corn flour in 3tbsp of water and add this with the chicken and cook for another minute. Now the dish is ready to be served.