Pabda Macher Jhol(Pabda Fish Curry)

PABDA MACHER JHOL(PABDA FISH CURRY)

 

Ingredients:

 

·        Pabda fish 500 g (10 numbers approx.)

·        1 medium sized brinjal(eggplant)

·        2 drumsticks cut into pieces

·        1 tsp kalojeera(onion seeds)

·        3 tsp turmeric powder

·        Salt to taste

·        10 tbsp mustard oil

·        8-10 boris

·        2 green chillies

·        Coriander leaves

 

Preparation:

 

Step 1:

First marinate the fish with salt and 1 tsp turmeric powder for 10 minutes.

 

Step 2:

Now put a pan on gas, put mustard oil in it. When the oil gets heated fry the fish and keep it in a bowl. Now put the brinjals and drumsticks and kalojeera in the pan and fry it covered in a low flame for 2-3 minutes. Again transfer these fried vegetables in a bowl. Now fry the boris in the oil and transfer them in a bowl. Now mix 2 tsp of turmeric powder in 8-10 tbsp water and put this in the oil and let it boil for 1minute. Then put 2 cups of water and let it boil for 3-4 minutes. Add salt as per requirement, add the fish and vegetables, boris and cook for another 2-3 minutes. Now put some coriander leaves and 2 slit green chillies. Serve this with rice.