Dahi Paneer Posto

 

                  

                      

     DAHI PANEER POSTO

 

Ingredients:

·        500 ml milk

·        4 tbsp vinegar

·        6tbsp posto(poppy seed paste)

·        4 tbsp curd

·        2 tbsp chopped green capsicum

·        4 tbsp onion paste

·        1 small tomato paste

·        1tsp ginger paste

·        2-3 tsp flour

·        1 tsp garam-masala powder

·        ½  tsp sugar

·        5-6 tbsp refined oil

·        Salt to taste

 

Preparation:

Step 1:

First boil the milk and put vinegar in it to make the paneer. Now strain it and keep it for ½ an hour. Now take the paneer(cottage cheese) in a bowl, add garam-masala powder, salt, ½ tsp ginger paste. Mix all these with your clean hand and shape them into flat rounds. Now put the pan on gas and put oil in it. When the oil is hot , fry the round shaped cottage cheese and transfer them in a bowl.

 

Step 2:

Now put the onion, tomato and ginger paste in the pan, fry it for 2-3 minutes. Then put the chopped capsicum and after 1 minute put the posto(poppy seed) paste, curd, sugar and salt together. Cook this for 1-2 minutes in a low flame. Now put 5-6 tbsp water and the fried paneer pakoras in this and cook for another 2-3 minutes. Now serve this hot with rice or roti.